Collection of Food and Drink Recipes Indonesia - Botok Eel

Material :
300 grams of meat fish eel
1 whole coconut
50 grams of soy
2 leaves of cassava

Seasoning :
2 cloves garlic
3 red onions
2 pieces of red chilli
cayenne pepper to taste
1 tsp coriander
1 vertebra turmeric
1 vertebra galangal
paste to taste
salt to taste

* Seasoning can be reduced or added according to taste

How to make :
1. Eel fish heads and bones removed. clean the contents of his stomach and then washed clean. cut into small
2. Cassava leaves boiled until soft and pressed. then sliced into small pieces
3. Soy braised until tender and its skin removed
4. Shredded coconut
5. All blended spices and enter the grated coconut. stir-stir with your hands or spoon until blended
6. Enter the eel meat slices and stir again until mixed seasonings. add the leaves of cassava and soybean. stir again until smooth
7. Wrap it in banana into a few packs for modern day later in the steamed

***Good Luck***

See also Indonesian recipes and drink below
Beef Rendang
Grilled Chicken Salad Seasoning
Urap Urap
Beef Stew